New Fall Menu, Beginning October 1st
Horseshoe Bend Country Club Chefs and cooks are striving for excellence every day in the kitchen. This is what sets our kitchen and restaurant apart from others and propels us on the path to greatness.
Fall brings another opportunity for us to focus on seasonality and what makes this season such a warming time to gather and enjoy meals, parties and gatherings. Our new menu changes hope to entice you and create a memorable dining experience at your home away from home.
Highlights of the new menu:
The short rib flatbread as well as a new short rib entrée will return to the menu. This savory classic is sure to keep your belly happy and returning often.
-Braised Beef Short Rib Flatbread with Aged Cheddar, House BBQ and Pickled Red Onions
-Chianti Braised Beef Short Ribs with Sautéed Asparagus, Pearl Onions and Fresh Potato Gnocchi
Desserts are also getting a facelift with new house made delights:
-Bourbon Chocolate Pecan Pie with Whipped Cream and Caramel
-Fried North Georgia Apple Pies with a Cinnamon Sugar Sprinkle served with Vanilla Bean Ice Cream
…and to make sure you don’t stay away too long…
-Crème Brulee Du Jour
…a rotating seasonal dish that will be sure to delight!
Thank you as always from myself and the HBCC kitchen, we look forward to feeding you soon!
-Chef Aaron Masanotti, CEC
• Click Here for The Grandstand Tavern Lunch & Dinner Menu
| || |